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| Meat Meat Meat |
Three for three; cheesemonger, fishmonger, and now a butcher shop. Again, just down the block from our flat. Lots of choices of items commonly found in the US: beef, chicken, and lamb. Now, this is where it gets interesting. Lots of choices of items we don't usually see in the US: venison, squirrel, boar, pheasant, duck, and rabbit. And sausages, oh so many sausages, all made in-house. Bacon too, made in-house. We could be living high on the hog.
