 |
| Innovative Taisteal |
At the other end of the dining spectrum from the haggis kiosk we ate at recently is a Michelin stared restaurant we went to just prior the social distancing we are now doing because of the coronavirus. Yet again, this place is located just down the block from our flat. As expected, outstanding. Familiar ingredients combined in innovative and flavorful ways. How can a simple salmon fillet be elevated to such a level? Or mussels? Or even goats cheese? Don't get me started on the sauces; how do they do that? Before we knew it, we had spent three-and-a-half hours eating dinner. Oh my.
